Modern Italian Heritage
At MANGIA, we blend seasonal Italian traditions with modern culinary craft. Join us for an evening of refined plates and warm, candlelit hospitality.
Seasonal Specialties
Authentic Italian dishes crafted with seasonal ingredients and paired with regional wines.
Burrata e Fichi
Burrata & Roasted Fig
Creamy burrata with honeyed figs, aged balsamic, and wild basil.
Ingredients: Burrata, Black Figs, Balsamic, Basil, Pine Nuts
Carpaccio di Manzo
Beef Carpaccio
Prime beef tenderloin, black truffles, and parmesan crisps.
Ingredients: Beef, Black Truffle, Parmigiano, Olive Oil
Tagliolini ai Porcini
Tagliolini with Porcini
Hand-rolled pasta with alpine butter and foraged porcini.
Ingredients: Egg Pasta, Porcini, Butter, Thyme, Pepper
Ravioli di Zucca
Pumpkin Ravioli
Squash-filled pasta with brown butter and crispy sage.
Ingredients: Squash, Brown Butter, Sage, Amaretti
Spigola al Forno
Wood-Fired Sea Bass
Line-caught bass with saffron fennel and citrus oil.
Ingredients: Sea Bass, Fennel, Saffron, Lemon, Oil
Ossobuco Milanese
Braised Ossobuco
Slow-braised veal shank with citrus gremolata.
Ingredients: Veal Shank, Wine Jus, Gremolata, Polenta
Honoring Italian *tradition* with a modern touch.
At MANGIA, we believe in the beauty of simplicity. Our kitchen celebrates the rich heritage of Italian cooking, elevated by the freshest seasonal produce and a commitment to artisanal craft.
From hand-rolled pasta to wood-fired specialties, every dish reflects our respect for the land and the seasons. We invite you to experience a dining atmosphere where every detail is curated for your comfort.
Seasonal Fare
Dishes crafted daily using raw, locally sourced ingredients.
Local Roots
Direct partnerships with regional farmers and artisans.
Warm Welcome
A space designed for shared meals and genuine connection.
Handcrafted daily with local ingredients.
Dining Moments at Mangia
Experience the warmth of our kitchen and the intimacy of our dining room, where every detail celebrates Italian tradition.
Hand-Rolled Tagliatelle
Fresh egg pasta tossed in a rich, slow-simmered wild boar ragu with aged pecorino.
Wood-Fired Branzino
Whole Mediterranean sea bass roasted over oak embers with lemon, capers, and herbs.
Intimate Dining Room
Candlelit tables and warm wood accents create a serene setting for evening dining.
Classic Tiramisu
Espresso-soaked ladyfingers layered with velvety mascarpone cream and cocoa dust.
Artisanal Antipasti
A curated selection of cured meats, marinated olives, and house-made focaccia.
Wine Bar Selection
Explore our cellar featuring rare Tuscan vintages and crisp regional white wines.
Voices from our dining room
Hear from our guests about their experiences with our seasonal dishes and the warm atmosphere we cultivate daily.
“A masterclass in Italian hospitality. The seasonal menu is vibrant, and the attention to detail in every course is truly remarkable.”
“The seasonal risotto was perfection. A warm, inviting space that captures the true spirit of Italian dining. Truly a neighborhood gem.”
Marco V.
Local Food Critic
“Exceptional wine list and knowledgeable staff. The pairing recommendations made our anniversary dinner feel intimate and very special.”
Sofia L.
Wine Enthusiast
“Authentic flavors that remind me of home. The handmade pasta is consistently fresh, and the atmosphere is always cozy and welcoming.”
Luca B.
Regular Guest
Secure your table for a fine meal
Experience seasonal Italian flavors, handmade pasta, and curated wine pairings in our warm, candlelit dining room.
Dining hours
Daily: 5:00 PM – 11:00 PM
Seasonal dinner service nightly
Booking policy
Reservations open 60 days out
Large groups require direct contact
Visit our space
+1 555 012 3456
42 Tuscan Way, Culinary District
We keep bar seats open for walk-ins.