Menu - MANGIA

Menu di Stagione

Seasonal Offerings & Tasting Courses

Every dish is an homage to regional Italian terroir, crafted daily with fresh estate produce, handmade pasta ribbons, and handpicked Mediterranean seafood.

Handmade Pasta & Risotto

Tagliolini al Tartufo Bianco d'Alba

Handmade Tagliolini with Alba White Truffle & Cultured Butter

€38

VegetarianChef's Signature

Silky hand-cut ribbon pasta emulsified in mountain churned butter, aged Parmigiano broth, and shaved Alba truffles.

Origine:36-Yolk Extruded Pasta, Piedmontese White Truffles, Alpine Butter

Sommelier Recommendation:Barolo DOCG Monforte 2018 — Layered dried cherries, leather, and forest floor

Ravioli di Zucca alla Salvia e Amaretto

Butternut Squash Ravioli with Brown Butter & Amaretti Crumble

€28

Vegetarian

Pillow-soft pasta filled with roasted pumpkin and nutmeg, finished in noisette brown butter and crispy sage leaves.

Origine:Mantovana Pumpkin, House-made Ricotta from Local Dairy

Sommelier Recommendation:Soave Classico DOC 2022 — Almond blossom, baked pear, and subtle chamomile

Pappardelle al Cinghiale Nostrano

Broad Ribbon Pasta with Slow-Braised Wild Boar Ragu

€31

House Favorite

Slow-simmered 14-hour boar ragu with juniper berries, rosemary sprigs, San Marzano tomatoes, and Pecorino Toscano.

Origine:Tuscan Forest Wild Boar, Chianti Classico Braising Reduction

Sommelier Recommendation:Chianti Classico Gran Selezione 2019 — Sangiovese spiced cherry & cedar

Risotto all'Astice e Zafferano dell'Aquila

Acquerello Risotto with Blue Lobster & Abruzzo Saffron

€36

Gluten-FreeChef's Signature

Slow-stirred risotto infused with pure saffron threads, poached lobster medallions, and preserved Amalfi lemon butter.

Origine:Aged Acquerello Carnaroli Rice, Mediterranean Blue Lobster

Sommelier Recommendation:Franciacorta Brut Satèn DOCG — Fine brioche bubbles and zesty freshness

All our pasta is rolled and shaped by hand each morning using stone-ground Italian semolina. Kindly notify your server of any severe allergies or dietary preferences prior to ordering.

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Cantina & Sommelier

Vintages curated to elevate each course

Explore native Italian grapes, small-producer appellations, and vintage reserves selected by our sommelier team to accompany every handmade dish.

2022

Sardegna DOCGSommelier Pick

Vermentino di Gallura

Wild herbs, sea salt, crisp apple, and flinty mineral finish.

Pairing RecommendationGrilled Branzino & Crudo

Lombardia DOCGCellar Reserve

Franciacorta Brut

Toasted brioche, white peach, citrus, and fine bubbles.

Pairing RecommendationBurrata & Truffle Pasta

2021

Campania DOCGHistoric Terroir

Greco di Tufo Riserva

Volcanic ash, apricot, almond, and vibrant acidity.

Pairing RecommendationOctopus & Saffron Risotto

Sommelier Guidance & Cellar Inquiries

"Our cellar holds over 180 regional Italian references, from biodynamic micro-producers in Sicily to historic Piedmontese cru bottlings. Speak with our sommelier tableside to find the ideal bottle for your dinner."

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Authentic Italian dining featuring seasonal ingredients, handmade pasta, and curated wines in a warm, candlelit atmosphere.

Fine DiningSeasonalReservations

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Dining Hours

Tue – SunOpen Now

5:00 PM – 11:00 PM

Join us for an evening of refined Italian flavors and hospitality.

Visit Mangia

123 Tuscan Way, Historic District, Rome, Italy

Call +39 06 1234 5678

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